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Learn all about Sadie's Bone Broth here!
- Heat the coconut oil in a large saucepan over a medium heat. Add the shallots, garlic, ginger, chilli and coriander stalks and cook for two minutes. Add the curry paste and cook for two minutes longer, stirring.
- Add the bone broth, fish sauce and brown sugar. Bring to a boil, then reduce the heat to a simmer.
- Add the rice noodles, carrot, mangetout and mushrooms. Simmer for 4-5 minutes until the rice noodles are soft. Add the chicken and spinach and simmer until the chicken is completely heated through and the spinach has wilted.
- Finish by squeezing in the lime juice and adding the basil, coriander leaves and spring onions.
Per serving: 269kcals, 8g fat (4.4g saturated), 22.2g carbs (4.4g sugars), 27.7g protein, 2.9g fibre, 0.49g sodium
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