120g porridge oats
1 x 400g tin of coconut milk
½ tsp vanilla extract
Pinch of salt
2 tbsp maple syrup
Zest of 1 lime
Kiwi, peeled and chopped
Mango, peeled and chopped
- In a saucepan, combine the oats, coconut milk, water, vanilla and a pinch of salt in
a pot. Simmer over a low heat for 4-6 minutes, stirring, until you get a thick, creamy porridge. Stir in the maple syrup and lime zest.
- Serve topped with kiwi, mango, coconut shavings and chia seeds, or your preferred choice of fruit.
527kcals, 35.6g fat (28.8g saturated), 48.6g carbs (15.2g sugars), 9.2g protein, 8.9g fibre, 0.075g sodium