Coconut porridge with exotic fruits

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Serves 3


120g porridge oats
1 x 400g tin of coconut milk

300ml water
½ tsp vanilla extract
Pinch of salt
2 tbsp maple syrup
Zest of 1 lime

 

Suggested toppings:

Kiwi, peeled and chopped

Mango, peeled and chopped

Coconut shavings
Chia seeds


  1. In a saucepan, combine the oats, coconut milk, water, vanilla and a pinch of salt in
    a pot. Simmer over a low heat for 4-6 minutes, stirring, until you get a thick, creamy porridge. Stir in the maple syrup and lime zest.
  2. Serve topped with kiwi, mango, coconut shavings and chia seeds, or your preferred choice of fruit.

Per serving

527kcals, 35.6g fat (28.8g saturated), 48.6g carbs (15.2g sugars), 9.2g protein, 8.9g fibre, 0.075g sodium