Serves 3
adjust servings:

Tick the ingredients you need to add your shopping list.

Suggested toppings:

  1. In a saucepan, combine the oats, coconut milk, water, vanilla and a pinch of salt in a pot. Simmer over a low heat for 4-6 minutes, stirring, until you get a thick, creamy porridge. Stir in the maple syrup and lime zest.
  2. Serve topped with kiwi, mango, coconut shavings and chia seeds, or your preferred choice of fruit.

Nutrition Facts

Per serving: 527kcals, 35.6g fat (28.8g saturated), 48.6g carbs (15.2g sugars), 9.2g protein, 8.9g fibre, 0.075g sodium

Dairy-freeVeganPorridge & oatsBreakfast & BrunchMake it HealthyVegetarian

Popular in Dairy-free

Hummus with chilli oil and crispy chickpeas