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- In a cocktail shaker filled with ice cubes, combine the gin and vermouth, adding a little more or less vermouth to your personal taste. Stir for 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with olives or a lemon twist.
Per Serving: 5165kcals, 0g fat (0g saturated), 0.5g carbs (0g sugars), 0g protein, 0g fibre, 0.01g sodium
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