Serves 1
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Halve the avocados, remove the stones and use a spoon to scoop the flesh out of the skins into a bowl.
  2. Add the lime juice and stir to mix in thoroughly. Add the onion, tomato, coriander and chilli, if using. Stir gently to mix ingredients.
  3. Season with plenty of salt to taste and stir to incorporate.

Nutrition Facts

Per serving: 96kcals, 5.9g fat (0g saturated), 12.3g carbs, 3.2g sugars, 2.4g protein, 3.6g fibre, 0.59g sodium