Serves 3-4
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  1. Combine the milk, cream and vanilla paste in a saucepan over a low heat and slowly bring to a simmering point.
  2. In a bowl, whisk the egg yolks, sugar and cornflour until well blended.
  3. Slowly pour about one-third of the hot milk mixture into the eggs, whisking constantly until combined.
  4. Pour the tempered mixture back into the pan, whisking gently over a low heat. Stir gently with a wooden spoon for around 7-8 minutes until the custard has thickened enough to coat the back of the spoon.
  5.  Pour the custard into a jug and serve immediately, or leave to cool and store in the fridge.

Nutrition Facts

Per serving: 113kcals, 5.5g fat (2.6g saturated), 11.2g carbs (9.7g sugars), 5.1g protein, 0.1g fibre, 0.054g sodium

Gluten-freeSweet thingsDiabetic-friendlyLow-fatNo-bakeMake it HealthyVegetarian

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