Serves 6-8
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  1. Put the sugar in a heavy-based pan with 100ml water.
  2. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour.
  3. Remove the pan from the heat, and add the butter.
  4. Whisk in the cream until combined. Stir in the salt flakes, if you want to make this a salted caramel sauce. Pour into a heatproof container and chill until needed. 

Nutrition Facts

Per serving: 190kcals, 12g fat (8g saturated), 19g carbs (19g sugars) ) 0g protein, 0g fibre, 0.032.g sodium