Cinnamon banana chips recipe

Serves 4

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x1 x2 x3

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2 large ripe bananas

1 lemon, juiced

2 tbsp cinnamon

Preheat the oven to 130 ̊C/110 ̊C/gas mark 1. Line a large baking tray with non-stick parchment paper.
Slice the bananas into 5mm slices.
In a bowl, toss the bananas in lemon juice. Drain off any excess juice.
Evenly spread the banana slices out on the prepared baking tray and sprinkle over the cinnamon.
Bake for 1-1 1⁄2 hours or until crisp, flipping the banana slices and rotating the tray halfway through.

Per Serving: 71kcals, 0.3g fat (0.2g saturated), 18.5g carbs (8.6g sugars), 1g protein, 3.6g fibre, 0.003g sodium

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