Serves 2
1tbsp vegetable oil
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 red chilli, sliced
1 green chilli, sliced
200g leftover roast potatoes
200g leftover turkey, shredded
For the seasoning:
1 tbsp Chinese five spice
½ tsp garlic powder
½ tsp chilli flakes
To serve:
Red and green chillies, sliced
- Heat the oil in a large pan over a medium-high heat and fry the onions for 2-3 minutes, until translucent.
- Add the peppers and fry for 3-5 minutes or until softened.
- In a small bowl, combine all of the seasoning ingredients.
- Add the chilli flakes and spice bag seasoning. Toss together.
- Add the roast potatoes and turkey. Toss together and fry until everything is heated through.
- Sprinkle with sliced red and green chillies and serve immediately.