Christmas margaritas recipe

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100g cranberries

500ml cranberry juice, (we recommend using a brand that is 100% juice)

250ml fresh lime juice, (from about 8 limes)

250ml tequila

160ml orange liqueur, such as Cointreau

2 tbsp salt, Grand Marnier or Triple Sec

Lime wedges

Spread the cranberries out on a baking tray and place in the freezer for four hours. When frozen, transfer the cranberries to a tub and keep in the freezer until needed.
In a pitcher, combine the cranberry juice, lime juice, tequila and orange liqueur. Stir together until well combined.
Wet the rims of four cocktail glasses. Pour the salt onto a saucer and dip the rims in one at a time, turning to coat.
Add a small handful of frozen cranberries to each glass. Pour over the margarita mixture.
Garnish with lime wedges.

Per Serving: 318kcals, 0g fat (0g saturated), 19.5g carbs, 16.9g sugars, 0g protein, 0.9g fibre, 3.494g sodium

Christmas margaritas