Christmas dog treats

Doggie biscuits easy food

Makes 24

2 beef stock cubes
180ml boiling water
500g wholemeal flour
90g dried milk powder
1 egg, beaten
120ml vegetable oil
25g brown sugar

  1. Preheat the oven to 150˚C/130˚C/gas mark 2. Line a large baking tray with non-stick parchment paper.
  2. In a jug, dissolve the stock cubes in the boiling water. Set aside to cool.
  3. In a large bowl, combine the flour, milk powder, egg, oil, brown sugar and cooled beef stock. Mix together until it forms a dough, then turn out onto a floured surface and knead for one minute.