Makes 24
adjust servings:

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  1. Preheat the oven to 150˚C/130˚C/gas mark 2. Line a large baking tray with non-stick parchment paper.
  2. In a jug, dissolve the stock cubes in the boiling water. Set aside to cool.
  3. In a large bowl, combine the flour, milk powder, egg, oil, brown sugar and cooled beef stock. Mix together until it forms a dough, then turn out onto a floured surface and knead for one minute.