Chocolate-covered pretzels

Chocolate-covered pretzels

Serves 4-6

150g milk or dark chocolate, melted

200g pretzels

Flaked sea salt or sprinkles (optional)

  1. Line two large trays with parchment paper.
  2. Meanwhile, melt the chocolate in a microwave safe bowl until melted and smooth, stirring every 30 seconds.
  3. Dip each pretzel in chocolate, then remove with a fork and transfer to the prepared baking trays.
  4. Sprinkle with sea salt or sprinkles, if desired, and place the trays of pretzels in the freezer for 10-15 minutes for the chocolate to set.

Per serving: 260kcals, 8.3g fat (5.4g saturated), 41.3g carbs (13.8g sugars), 5.4g protein, 1.9g fibre, 0.628g sodium