Serves 4-6
adjust servings:

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  1. Line two large trays with parchment paper.
  2. Meanwhile, melt the chocolate in a microwave safe bowl until melted and smooth, stirring every 30 seconds.
  3. Dip each pretzel in chocolate, then remove with a fork and transfer to the prepared baking trays.
  4. Sprinkle with sea salt or sprinkles, if desired, and place the trays of pretzels in the freezer for 10-15 minutes for the chocolate to set.

Dark chocolate can be used as an alternative to Milk chocolate, if you wish.
Sprinkles can be used as an alternative to Flaked sea salt, if you wish.

Nutrition Facts

Per serving: 260kcals, 8.3g fat (5.4g saturated), 41.3g carbs (13.8g sugars), 5.4g protein, 1.9g fibre, 0.628g sodium