150g milk or dark chocolate, melted
Flaked sea salt or sprinkles (optional)
- Line two large trays with parchment paper.
- Meanwhile, melt the chocolate in a microwave safe bowl until melted and smooth, stirring every 30 seconds.
- Dip each pretzel in chocolate, then remove with a fork and transfer to the prepared baking trays.
- Sprinkle with sea salt or sprinkles, if desired, and place the trays of pretzels in the freezer for 10-15 minutes for the chocolate to set.
Per serving: 260kcals, 8.3g fat (5.4g saturated), 41.3g carbs (13.8g sugars), 5.4g protein, 1.9g fibre, 0.628g sodium