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- Line a rectangular baking sheet with parchment paper.
- Melt the dark and milk chocolates separately using a double boiler (or in the microwave, removing and stirring at 30 second intervals).
- Spread the dark chocolate then dot over the milk chocolate. Sprinkle over chopped hazelnuts, dried fruit, coconut and goji berries.
- Refrigerate for around one hour until set. Break into shards and enjoy.
Per Serving 228kcals, 8.2g fat (8.2g saturated), 26.3g carbs (3.4g sugars), 3.3g protein, 5.1g fibre, 0.015g sodium
Gluten-freeSweet thingsChocolateDiabetic-friendlySpecial OccasionsNo-bakeFree-from treatsMake it HealthyVegetarian
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