Chocolate bark

Chocolate bark Easy Food

Serves 8

270g sugar-free dark chocolate
70g roasted hazelnuts, chopped
50g dried fruit
20g shredded or desiccated coconut
30g goji berries, chopped

  1. Line a rectangular baking sheet with parchment paper.
  2. Melt the dark and milk chocolates separately using a double boiler (or in the microwave, removing and stirring at 30 second intervals). 
  3. Spread the dark chocolate then dot over the milk chocolate. Sprinkle over chopped hazelnuts, dried fruit, coconut and goji berries.
  4. Refrigerate for around one hour until set. Break into shards and enjoy.

Per Serving 228kcals, 8.2g fat (8.2g saturated), 26.3g carbs (3.4g sugars), 3.3g protein, 5.1g fibre, 0.015g sodium