Serves 12
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  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Lightly grease the parchment paper with oil.
  2. Whisk together the flour, baking powder, salt and cocoa powder in a medium bowl.
  3. Mash two of the bananas in a large mixing bowl. Whisk in the yoghurt, honey, vanilla, egg and milk.
  4. Gradually stir in the flour mixture until combined. Fold in half of the chocolate pieces.
  5. Spread the batter into the tin. Slice the remaining banana and press the slices into the top of the bread. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
  6. While the bread cools, melt the remaining chocolate in the microwave and use to drizzle over the cooled bread.

Nutrition Facts

Per serving: 190kcals, 4.2g fat (2.5g saturated), 35.4g carbs, 18.7g sugars, 5.6g protein, 3.7g fibre, 0.018g sodium

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CakesSweet thingsChocolateLow-fatBakingMake it Healthy

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