Makes 4
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  1. Peel and chop the avocados, then add to a blender with the cocoa powder, brown sugar, coconut milk, vanilla extract and cinnamon. Purée until smooth.
  2. Refrigerate for at least 30 minutes until chilled, then serve with fresh berries.

Nutrition Facts

Per Serving 375kcals, 25.8g fat (9.2g saturated), 40.1g carbs, 25.9g sugars, 4.2g protein, 10.2g fibre, 0.018g sodium

Dairy-freeVeganSweet thingsChocolateMother’s DayValentine’s DaySpecial OccasionsNo-bakeFree-from treatsVeganDinner partyMake it HealthyVegetarian

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