Makes 4

2 ripe avocados 
40g cocoa powder 
100g brown sugar 
80ml coconut milk 
2 tsp vanilla extract 
¼ tsp ground cinnamon

1. Peel and chop the avocados, then add to a blender with the cocoa powder, brown sugar, coconut milk, vanilla extract and cinnamon. Purée until smooth.
2. Refrigerate for at least 30 minutes until chilled, then serve with fresh berries.

Per Serving 375kcals, 25.8g fat (9.2g saturated), 40.1g carbs, 25.9g sugars, 4.2g protein, 10.2g fibre, 0.018g sodium