Choco-coco shake

Choco-coco shakes | Easy Food
Makes 4
For the milkshakes:
4 tbsp Chocolate dessert sauce
1 x 400g tinned coconut milk
250g chocolate ice cream
120ml milk
30g dark chocolate, melted
2 tbsp cocoa powder
1 tsp vanilla extract
1handful of ice cubes

For the chocolate whipped cream:
250ml cold double cream
1 tbsp cocoa powder
1 tbsp icing sugar
1 tsp vanilla extract

To decorate:
Chocolate sprinkles
Desiccated coconut, toasted

  1. Beat the cream for the whipped cream for a few minutes until soft peaks form. Beat in the cocoa powder, icing sugar and vanilla extract until combined. Refrigerate until needed.
  2. Use a pastry brush to brush one tablespoon of the chocolate sauce along the insides of four serving glasses.
  3. Add the remaining ingredients for the milkshakes to a blender and purée until completely smooth.
  4. Pour into the prepared glasses and top with the chocolate whipped cream, chocolate sprinkles and desiccated coconut. Serve the shakes immediately.

Per Serving
666kcals, 57.9g fat (42.8g saturated), 33.4g carbs, 24.8g sugars, 7.9g protein, 4.5g fibre, 0.099g sodium