Makes 4
adjust servings:

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For the milkshakes:

For the chocolate whipped cream:

To decorate:

  1. Beat the cream for the whipped cream for a few minutes until soft peaks form. Beat in the cocoa powder, icing sugar and vanilla extract until combined. Refrigerate until needed.
  2. Use a pastry brush to brush one tablespoon of the chocolate sauce along the insides of four serving glasses.
  3. Add the remaining ingredients for the milkshakes to a blender and purée until completely smooth.
  4. Pour into the prepared glasses and top with the chocolate whipped cream, chocolate sprinkles and desiccated coconut. Serve the shakes immediately.

Nutrition Facts

Per Serving
666kcals, 57.9g fat (42.8g saturated), 33.4g carbs, 24.8g sugars, 7.9g protein, 4.5g fibre, 0.099g sodium