Serves 4
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For the pickled chillies:

For the chicken:

For the satay sauce:

To assemble:

  1. In a small bowl, combine the rice vinegar and sugar and stir until the sugar has dissolved. Add the chillies and set aside.
  2. In a bowl, whisk together all of the ingredients for the sauce until well combined.
  3. Heat the oil in a large pan over a medium-high heat and cook the chicken until golden and cooked throughout.
  4. Split the baguettes in half and stuff each with chopped coriander and carrot matchsticks. Add the chicken, then drizzle generously with the satay sauce.
  5. Top with the crispy onions, roasted peanuts and pickled chillies.

Nutrition Facts

Per Serving: 629kcals, 23.9g fat (4.9g saturated), 60.1g carbs (4.1g sugars), 40.5g protein, 2.7g fibre, 0.723g sodium