Cheat's Ferrero Rocher chocolate mousse

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500ml double cream

250 g milk chocolate chips, melted

5 tbsp Nutella

4 tbsp icing sugar, sifted

4 tsp Nutella

Hazelnuts, toasted

Fresh cream, whipped (optional)

Ferrero Rocher chocolates, (optional)

Heat 100ml cream in a pot over a medium heat. Add the chocolate and Nutella, and stir until combined. Allow to cool.
While it’s cooling, whip the remaining cream and icing sugar until stiff.
Fold the chocolate mixture into the whipped cream until combined.
To assemble, divide the mixture into eight glasses.
Top with whipped cream, a drizzle of Nutella, crushed hazelnuts and a Ferrero Rocher.

Per serving 490kcals, 36.2g fat (20g saturated), 38.3g carbs (11.8g sugars), 4.8g protein, 2.5g fibre, 0.148g sodium

Cheat’s Ferrero Rocher chocolate mousse