Brown butter mashed potatoes

Brown butter mashed potatoes

Serves 6

1.5kg potatoes, peeled and chopped into 3cm chunks
100g butter, cubed
150ml cream

50ml milk
Salt and black pepper
2 spring onions, thinly sliced

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over a high heat, then reduce the heat and simmer for 10-12 minutes until tender.
  2. Meanwhile, melt the butter in a small pan over a low heat. Cook for 7-8 minutes until the butter is browned and toasted, being careful not to let it burn.
  3. Drain the potatoes and return to the pot over a low heat. Allow to steam dry for 1-2 minutes. Add the cream and milk and mash the potatoes until creamy. Stir in half of the brown butter and season to taste.
  4. Transfer to a serving dish and top with the remaining butter. Scatter with the spring onions and serve immediately.

Per Serving

311kcals, 15.1g fat (9.4g saturated), 40.7g carbs (3.8g sugars), 4.9g protein, 6.1g fibre, 0.15g sodium