Brown butter mashed potatoes recipe

Serves 6

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Place the potatoes in a large pot and cover with cold water. Bring to a boil over a high heat, then reduce the heat and simmer for 10-12 minutes until tender.
Meanwhile, melt the butter in a small pan over a low heat. Cook for 7-8 minutes until the butter is browned and toasted, being careful not to let it burn.
Drain the potatoes and return to the pot over a low heat. Allow to steam dry for 1-2 minutes. Add the cream and milk and mash the potatoes until creamy. Stir in half of the brown butter and season to taste.
Transfer to a serving dish and top with the remaining butter. Scatter with the spring onions and serve immediately.

Per Serving: 311kcals, 15.1g fat (9.4g saturated), 40.7g carbs (3.8g sugars), 4.9g protein, 6.1g fibre, 0.15g sodium

Popular in Christmas