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- Melt the butter in a large pan over a medium heat. Add the onion and cook for 3-4 minutes, then stir in the spices and cook for one minute.
- Tip in the cabbage and cook for 5-6 minutes until shiny. Add the apple, sugar, vinegar and wine, then reduce the heat to low. Stir well, cover and cook for 40 minutes, stirring occasionally so it doesn't stick.
- Stir in the cranberry sauce, season well and cook for another 25 minutes. Stir through a knob of butter just before serving.
Per Serving 117kcals, 5.2g fat (3.3g saturated), 15.1g carbs, 10.1g sugars, 1.6g protein, 3.8g fibre, 0.059g sodium
IrishChristmasDinnerEasterMother’s DayMeat-freeLow carbFather’s DaySpecial OccasionsFamily mealsCuisinesSlow cookerMake it HealthyVegetarian
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