30g butter, plus extra to finish
1 red onion, finely chopped
1 cinnamon stick
¼ tsp ground cloves
¼ tsp ground nutmeg
1 red cabbage, cored and shredded
1 tart eating apple, such as Granny Smith, finely chopped
3 tbsp brown sugar
50ml balsamic vinegar
100ml red wine
3 tbsp cranberry sauce
- Melt the butter in a large pan over a medium heat. Add the onion and cook for 3-4 minutes, then stir in the spices and cook for one minute.
- Tip in the cabbage and cook for 5-6 minutes until shiny. Add the apple, sugar, vinegar and wine, then reduce the heat to low. Stir well, cover and cook for 40 minutes, stirring occasionally so it doesn’t stick.
- Stir in the cranberry sauce, season well and cook for another 25 minutes. Stir through a knob of butter just before serving.
Per Serving 117kcals, 5.2g fat (3.3g saturated), 15.1g carbs, 10.1g sugars, 1.6g protein, 3.8g fibre, 0.059g sodium