Boozy Irish ice cream floats

Eat Ireland Murphys ice cream floats Jocelyn Doyle Easy Food
Makes 2
2scoops of Murphy’s Dingle sea salt ice cream
2scoops of Murphy’s caramelised brown bread ice cream
100ml Irish cream liqueur
350ml Irish stout, chilled
  1. Place one scoop of each ice cream flavour into each of two tall sundae glasses.
  2. Drizzle over the Irish cream liqueur.
  3. Slowly pour in the stout, being aware that the mixture will foam.
  4. Serve to two lucky adults with long-handled spoons and straws.

Per serving: 501kcals, 20.5g fat (13g saturated), 46.6g carbs (38g sugars), 6.1g protein, 1g fibre, 0.244g sodium