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- Place one scoop of each ice cream flavour into each of two tall sundae glasses.
- Drizzle over the Irish cream liqueur.
- Slowly pour in the stout, being aware that the mixture will foam.
- Serve to two lucky adults with long-handled spoons and straws.
Per serving: 501kcals, 20.5g fat (13g saturated), 46.6g carbs (38g sugars), 6.1g protein, 1g fibre, 0.244g sodium
Popular in Irish
Irish coffee affogato by EUROSPAR