Makes 2
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  1. Place one scoop of each ice cream flavour into each of two tall sundae glasses.
  2. Drizzle over the Irish cream liqueur.
  3. Slowly pour in the stout, being aware that the mixture will foam.
  4. Serve to two lucky adults with long-handled spoons and straws.

Nutrition Facts

Per serving: 501kcals, 20.5g fat (13g saturated), 46.6g carbs (38g sugars), 6.1g protein, 1g fibre, 0.244g sodium