900g new potatoes, chopped into chunks
50ml olive oil
1½ tbsp white wine vinegar
5 spring onions, chopped
½ tsp salt
1 tsp black pepper
4 streaky bacon rashers, grilled until crispy, then crumbled
50g blue cheese, crumbled
- Bring a large pot of salted water to the boil and cook the potatoes for 8-10 minutes until tender but still firm. Drain well, then allow to cool slightly for 2-3 minutes.
- In a large bowl, whisk together the oil, vinegar, spring onions, salt and pepper. Add the still-warm potatoes, bacon and cheese and toss to coat.
Per Serving 296kcals, 17.4g fat (5g saturated), 25.2g carbs, 2.1g sugars, 10.7g protein, 4g fibre, 0.706g sodium