Blue cheese and roasted grape crostini recipe

Makes 20-24

adjust servings:

x1 x2 x3

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1 French baguette, thinly sliced (each bread) into 20-24 rounds

450g seedless red grapes, stems removed

1 tbsp olive oil

180g blue cheese, at room temperature

Honey, for drizzling

Preheat the oven to 200˚C/180˚C fan/gas mark 6.
Place the baguette slices on a large baking tray and place in the oven for five minutes until lightly golden. Remove to a wire rack and allow to cool. Leave the oven on.
Place the grapes on a large baking tray. Drizzle with the oil and toss gently to coat.
Roast the grapes for 20-25 minutes until soft and slightly shrivelled. Allow to cool to room temperature.
Spread each toasted baguette slice with some of the blue cheese and top each one with 2-3 roasted grapes. Drizzle lightly with honey and serve.

Per Serving 66kcals, 2.9g fat (1.5g saturated), 7.9g carbs, 4g sugars, 2.5g protein, 0g fibre, 0.148g sodium

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