Serves 4

Cornmeal, to dust
1 x 300g pizza base
2 large tomatoes, sliced
½ tsp dried oregano
2 tsp dried basil
180g Denny Smoked Rashers, roughly chopped and cooked until crisp
120g Mozzarella, grated
80g goat’s cheese, crumbled
100g rocket leaves
120g mayonnaise
1 tsp garlic powder
¼ tsp onion powder

1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Sprinkle a worktop with a bit of cornmeal and roll out the dough to fit a large baking tray. Crimp the edges to form a crust around the edges.
2. Arrange the tomato slices over the dough and sprinkle with the oregano and half of the basil. Top with the bacon pieces and cheeses.
3. Bake for 15-20 minutes until the crust is crisp and the cheeses have melted.
4. Meanwhile, whisk together the mayonnaise, garlic powder, onion powder and remaining basil.
5. When the pizza comes out of the oven, top with the rocket and drizzle over the mayonnaise sauce.

Per serving: 821 kcals, 58.4g fat (17.4g saturated), 45g carbohydrates, 4.7g sugars, 29.2g protein, 3.8g fibre, 1.87g sodium