Serves 4-6
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  1. In a bowl, combine the grated apple, coconut, cinnamon, vanilla, chia seeds, pomegranate seeds and oats.
  2. Stir in the yoghurt and water. Cover and place in the fridge to chill for at least four hours or overnight.
  3. Serve topped with the chopped nuts and a drizzle of honey.

Nutrition Facts

Per Serving 245kcals, 10.3g fat (5g saturated), 35.9g carbs, 18.4g sugars, 5.7g protein, 5.6g fibre, 0.039g sodium

Recipe courtesy of Eimear O’Donnell

Gluten-freeFreezer-friendlyBreakfast & BrunchMake it HealthyVegetarian

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