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- In a bowl, combine the grated apple, coconut, cinnamon, vanilla, chia seeds, pomegranate seeds and oats.
- Stir in the yoghurt and water. Cover and place in the fridge to chill for at least four hours or overnight.
- Serve topped with the chopped nuts and a drizzle of honey.
Per Serving 245kcals, 10.3g fat (5g saturated), 35.9g carbs, 18.4g sugars, 5.7g protein, 5.6g fibre, 0.039g sodium
Recipe courtesy of Eimear O’Donnell
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