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- Spread mayonnaise over two of the bread slices and butter over the others.
- Layer the tomato (if using) and onion onto the buttered slices, then season with salt and black pepper.
- Add the beetroot, radishes, coleslaw and hard boiled eggs.
- Top with the lettuce, then sandwich together with the remaining bread. Press down lightly, slice and pack into a lunchbox.
Per Serving: 257kcals, 12.2g fat (4g saturated), 29.3g carbs (8.9g sugars), 7.6g protein, 5.8g fibre, 0.18g sodium
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