Makes 2
4 slices of wholemeal seeded bread
2 tsp mayonnaise
2 tsp butter
2 ripe tomatoes, thinly sliced (optional)
1⁄2 a small red onion, sliced
Salt and black pepper (to taste)
1 cooked beetroot, sliced
2 radishes, sliced
4 leaves of butter head lettuce
Optional additions:
2 hard-boiled eggs, sliced
Coleslaw
50-75g meat or fish of choice
- Spread mayonnaise over two of the bread slices and butter over the others.
- Layer the tomato (if using) and onion onto the buttered slices, then season with salt and black pepper.
- Add the beetroot, radishes, coleslaw and hard boiled eggs.
- Top with the lettuce, then sandwich together with the remaining bread. Press down lightly, slice and pack into a lunchbox.
Per Serving: 257kcals, 12.2g fat (4g saturated), 29.3g carbs (8.9g sugars), 7.6g protein, 5.8g fibre, 0.18g sodium
