Makes 2
adjust servings:

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Optional additions:

  1. Spread mayonnaise over two of the bread slices and butter over the others.
  2. Layer the tomato (if using) and onion onto the buttered slices, then season with salt and black pepper.
  3. Add the beetroot, radishes, coleslaw and hard boiled eggs.
  4. Top with the lettuce, then sandwich together with the remaining bread. Press down lightly, slice and pack into a lunchbox.

Nutrition Facts

Per Serving: 257kcals, 12.2g fat (4g saturated), 29.3g carbs (8.9g sugars), 7.6g protein, 5.8g fibre, 0.18g sodium

LunchboxSandwichesLow carbSaladsLunch & snacksLow-fatKidsMake it HealthyVegetarian

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