Serves 2-4
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  1. Preheat the grill to a high heat and lightly toast the slices of bread on both sides.
  2. Top the toast with slices of red and yellow pepper and onion.
  3. Add chilli flakes to your taste, a sprinkling of oregano (or your herbs of choice) and the Cheddar. Season with a little salt and black pepper.
  4. Place under the grill and cook for 5-8 minutes until the cheese is bubbling. Serve immediately.

Note: Any of your favourite herb can be used as an alternative to dried oregano, if you wish.

Nutrition Facts

Per serving:106kcals, 2.7g fat (1.4g saturated), 11.9g carbs, 2.6g sugars, 9g protein, 1.9g fibre, 0.287g sodium

Recipe courtesy of Paulomi Dutta