Bell pepper and cheese toasts

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Bell pepper cheese toasts Easy Food

Serves 2-4


4 slices of bread
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 small onion, finely chopped
Chilli flakes
Dried oregano (or your favourite herb)
120g Cheddar, grated

Salt and black pepper

  1. Preheat the grill to a high heat and lightly toast the slices of bread on both sides.
  2. Top the toast with slices of red and yellow pepper and onion.
  3. Add chilli flakes to your taste, a sprinkling of oregano (or your herbs of choice) and the Cheddar. Season with a little salt and black pepper.
  4. Place under the grill and cook for 5-8 minutes until the cheese is bubbling. Serve immediately.

 

Per serving:106kcals, 2.7g fat (1.4g saturated), 11.9g carbs, 2.6g sugars, 9g protein, 1.9g fibre, 0.287g sodium

Recipe courtesy of Paulomi Dutta