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For the honey syrup:
For each cocktail:
- To make the honey syrup, simply stir together the honey and water until completely combined. Set aside to cool completely.
- For each drink, fill a cocktail shaker with ice, then add the gin, honey syrup and lemon juice. Shake well to combine.
- Strain into a chilled martini or coupe glass and serve immediately.
Per serving: 238kcals, 0.1g fat (0.1g saturated), 23.7g carbs (23.6g sugars), 0.2g protein, 0.1g fibre, 0.005g sodium
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