adjust servings:

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For the honey syrup:

For each cocktail:

  1. To make the honey syrup, simply stir together the honey and water until completely combined. Set aside to cool completely.
  2. For each drink, fill a cocktail shaker with ice, then add the gin, honey syrup and lemon juice. Shake well to combine.
  3. Strain into a chilled martini or coupe glass and serve immediately.

Nutrition Facts

Per serving: 238kcals, 0.1g fat (0.1g saturated), 23.7g carbs (23.6g sugars), 0.2g protein, 0.1g fibre, 0.005g sodium

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