Serves 4
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  1. Combine the garlic, butter, honey and cumin. Brush a thick layer of the butter mixture onto each ear of corn.
  2. Season with salt and pepper and wrap each cob in tin foil. Place on the barbecue for 15-20 minutes, rotating the corn every five minutes. The corn is done when it feels soft when pricked with a toothpick.

Nutrition Facts

Per Serving 254kcals, 14.1g fat (8g saturated), 32.6g carbs, 7.9g sugars, 5.3g protein, 4.3g fibre, 0.149g sodium

Recipe courtesy of Kelly Doolan

Gluten-freeDiabetic-friendlySpecial OccasionsCuisinesBarbecueMake it HealthyVegetarian

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