Balsamic and black pepper strawberry salad recipe

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Place the sliced berries in a bowl and sprinkle with the sugar and balsamic vinegar, tossing gently to coat. Allow the berries to sit for about 15 minutes until juicy.
Add 4-5 grinds of black pepper and toss to coat. Allow to blend about five minutes more before serving.
Serve on a bed of mixed leaves with crumbled Gorgonzola and the chopped walnuts on top. Drizzle with extra balsamic vinegar to serve.

Per serving: 177kcals, 10.4g fat (3.2g saturated), 17.1g carbs (12.9g sugars), 6.3g protein, 2.8g fibre, 0.193g sodium

TOP TIP
Strawberries and balsamic vinegar are a fantastic combination, why not experiment with different dishes based on their partnership?

Balsamic and black pepper strawberry salad