Serves 4
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To serve:

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4.
  2. In a bowl, combine the Christmas cake and oats. Use your fingers to work in the butter until evenly combined. 
  3. Fill each pear half with the Christmas cake crumble. Sprinkle each with brown sugar.
  4. Place in a shallow baking dish and bake for 20-25 minutes until the pears are soft and the crumble is golden brown.
  5. Serve with cream, custard or ice cream.

Nutrition Facts

Per Serving  296kcals, 10.2g fat (4.3g saturated), 49.8g carbs, 19.4g sugars, 4.4g protein, 6.8g fibre, 0.14g sodium