Baked Dijon ham and cheese sliders

Baked Dijon ham and cheese sliders

Makes 9

9 mini slider buns

60g light mayonnaise

12 slices roast ham

6 slices Provolone cheese

1 tbsp poppy seeds

1 tbsp Dijon mustard

120g butter, melted

1 tbsp onion powder

½ tsp Worcestershire sauce

  1. Cut the rolls in half and place the bottom halves in a baking dish so they fit snugly. Spread the mayonnaise over.
  2. Layer over the ham, then top with the cheese. Top with the top half of the buns.
  3. In a bowl, whisk together the poppy seeds, mustard, melted butter, onion powder and Worcestershire sauce.
  4. Pour the sauce over the rolls. Cover with foil and let sit for 10 minutes.
  5. Bake at 180˚C/160˚C fan/gas mark 4 for 10-15 minutes or until the cheese has melted. Uncover and cook for additional 2-3 minutes until the tops are slightly browned and crisp. Serve warm.