Baked banana oats recipe

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Preheat the oven to 190˚C/170˚C fan/gas mark 5. Mash three of the bananas in a bowl with the back of a fork, then stir in the oats, cinnamon, milk and water. Fold through the blueberries.
Pour into a baking dish and top with the remaining banana slices and walnuts.
Bake for 25-30 minutes until the oats have absorbed the liquid and the top is browned.

Per serving: 418kcals, 12.7g fat (2.1g saturated), 67.9g carbs (19.8g sugars), 13.5g protein, 9.4g fibre. 0.043g sodium.

Recipe brought to you by Fyffes

Baked banana oats