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- Add ice to a cocktail shaker or two large, thick glasses that fit into each other. A jam jar will even do the trick.
- Add all the cocktail ingredients and shake the shaker well, until fully incorporated.
- Drizzle the chocolate sauce around the inside of each glass.
- Strain the cocktail mix into two glasses and top with the coffee beans, if using.
Glass suggestion: Martini glass
Per serving: 708kcals, 26.2g fat (16.1g saturated), 62.2g carbs (49.3g sugars), 6.5g protein, 0.5g fibre, 0.185g sodium
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