Makes 2
adjust servings:

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To garnish

  1. Add ice to a cocktail shaker or two large, thick glasses that fit into each other. A jam jar will even do the trick.
  2. Add all the cocktail ingredients and shake the shaker well, until fully incorporated.
  3. Drizzle the chocolate sauce around the inside of each glass.
  4. Strain the cocktail mix into two glasses and top with the coffee beans, if using.

Glass suggestion: Martini glass

Nutrition Facts

Per serving: 708kcals, 26.2g fat (16.1g saturated), 62.2g carbs (49.3g sugars), 6.5g protein, 0.5g fibre, 0.185g sodium

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