Bacon, avocado and chilli jam sambo

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Preheat the grill to a high heat and cook the rashers until crispy.
Meanwhile, spread two slices of the sourdough with mayonnaise and the other two with chilli jam.
Pile some rocket on top of the mayonnaise and place the slices of avocado on top. Season with a pinch of salt and a generous grind of black pepper.
When the bacon is cooked, place three rashers on top of each and close over the sandwiches with the chilli jam-covered lids. Serve immediately.

Per serving: 630kcals, 38g fat (9.6g saturated), 52g carbs, 7.4g sugars, 22.9g protein, 8.6g fibre, 1.3g sodium

By easyFood