Back-to-basics sage and onion stuffing recipe

Serves 8-10

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Preheat the oven to 180˚C/160˚C fan/gas mark 4.
Melt 250g Dairy Manor Irish Creamery Butter in a large pan over a medium heat. Cook 2 chopped onions for 4-5 minutes until softened and but not coloured.
Place 250g breadcrumbs, 1 tbsp dried sage and 8 tbsp chopped fresh parsley in a large bowl. Stir to combine and season with Kania salt and black pepper to taste.
Pour the melted butter mixture over the breadcrumb mixture and stir to combine.
Transfer to a baking dish and bake for 20-25 minutes until golden brown on top.

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