Makes 2 (for 2 toasts)
adjust servings:

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  1. Place all of the ingredients in a medium bowl.
  2. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until well combined.
  3. Add more oil, salt and pepper to taste. Spread onto wholegrain toast and serve.

Note: Lime can be used as an alternative to lemon, if you wish.

Nutrition Facts

Per serving: 344kcals, 24.1g fat (4.1g saturated), 19.4g carbs, 3.5g sugars, 14.8g protein, 6.1g fibre, 0.382g sodium

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