Aubergine pizzas

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1143

Serves 2-4

1 aubergine, cut into 12 1cm-thick slices

1 tbsp olive oil

½ tsp garlic powder

½ tsp Italian seasoning

Salt and black pepper

120ml tomato passata

30g Parmesan, grated

Handful of fresh basil, chopped

120g Mozzarella, grated

To serve:

Green salad

 

  • Preheat oven to 220˚C/200˚C fan/gas mark 7. Place a wire rack onto a large baking tray and place the aubergine slices on the rack.
  • Brush oil over the top of each aubergine slice and season with the garlic powder, Italian seasoning and some salt and black pepper. Bake for 10 minutes.
  • Spread some passata over the aubergine slices and sprinkle Parmesan evenly over the tops. Sprinkle some chopped basil over each and top with Mozzarella.
  • Bake for another 10 minutes, then serve with a green salad.

 

Per serving:
187kcals, 21.9g fat (4.8g saturated), 11.9g carbs, 5.6g sugars, 12.9g protein, 5g fibre, 0.294g sodium

MAKE IT YOURS:
Add any pizza toppings you like!