1 aubergine, cut into 12 1cm-thick slices
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt and black pepper
120ml tomato passata
30g Parmesan, grated
Handful of fresh basil, chopped
120g Mozzarella, grated
- Preheat oven to 220˚C/200˚C fan/gas mark 7. Place a wire rack onto a large baking tray and place the aubergine slices on the rack.
- Brush oil over the top of each aubergine slice and season with the garlic powder, Italian seasoning and some salt and black pepper. Bake for 10 minutes.
- Spread some passata over the aubergine slices and sprinkle Parmesan evenly over the tops. Sprinkle some chopped basil over each and top with Mozzarella.
- Bake for another 10 minutes, then serve with a green salad.
187kcals, 21.9g fat (4.8g saturated), 11.9g carbs, 5.6g sugars, 12.9g protein, 5g fibre, 0.294g sodium
MAKE IT YOURS:
Add any pizza toppings you like!