Serves 8-12
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For the filling:

To serve:

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Toss the ingredients for the filling together in a large bowl until the fruit is coated. Spread out into a large baking dish.
  2. Mix the oats, flour and sugar in a separate bowl until combined. Using your fingertips, mix in the butter until the topping is crumbly.
  3. Sprinkle the oat mixture over the fruit until covered, then bake the crumble for 40-50 minutes until the topping is golden and the filling is bubbling.
  4. Leave to cool slightly before serving with custard or ice cream.

Note: Ice cream can be used as an alternative to Custard, if you wish.

Nutrition Facts

Per Serving 513kcals, 14.3g fat (8g saturated), 94.8g carbs, 59.1g sugars, 5.5g protein, 7.5g fibre, 0.096g sodium