Serves 8-10
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For the pesto dip

For the wreath

To assemble

  1. To make the pesto dip, simply combine the cream cheese, pesto and lemon juice together in a bowl until smooth. Season with salt and pepper.
  2. Slide all of your ingredients onto wooden skewers, alternating the order and variety. 
  3. Place the skewers on a serving platter in a circular shape, with the sprigs of rosemary and sage placed in between each skewer. Place the pesto dip in the middle of the wreath before serving.

Test Kitchen Tips: Try using chopped sun-dried tomatoes instead of cherry tomatoes, or a few slices of Swiss cheese instead of mozzarella.

Nutrition Facts

Per serving: 137kcals, 10.7g fat (4.2g saturated), 5g carbs (1.7g sugars), 7.3g protein, 1.5g fibre, 0.438g sodium