Tick the ingredients you need to add your shopping list.
For the pesto dip
For the wreath
- To make the pesto dip, simply combine the cream cheese, pesto and lemon juice together in a bowl until smooth. Season with salt and pepper.
- Slide all of your ingredients onto wooden skewers, alternating the order and variety.
- Place the skewers on a serving platter in a circular shape, with the sprigs of rosemary and sage placed in between each skewer. Place the pesto dip in the middle of the wreath before serving.
Test Kitchen Tips: Try using chopped sun-dried tomatoes instead of cherry tomatoes, or a few slices of Swiss cheese instead of mozzarella.
Per serving: 137kcals, 10.7g fat (4.2g saturated), 5g carbs (1.7g sugars), 7.3g protein, 1.5g fibre, 0.438g sodium