5-ingredient chocolate chip and peanut cookies recipe

Makes 20

adjust servings:

x1 x2 x3

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Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper.
In a large bowl, beat together the peanut butter and caster sugar until smooth.
Add the egg and the chocolate chips. Mix until combined.
Take one tablespoon of the cookie dough, roll it into balls and place on the prepared tray. Continue until all the dough has been rolled.
Use a fork to indent the cookies. Place in the fridge for at least 30 minutes.
Bake for 10-15 minutes or until golden around the edges and paler in the centre. Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool fully.
Once the cookies have cooled, drizzle them with melted dark chocolate.

Per Serving: 139kcals, 8.1g fat (2.3g saturated), 14.8g carbs (12.9g sugars), 3.8g protein, 1g fibre, 0.007g sodium

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