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- Combine the avocado flesh, honey (or maple syrup) and cacao powder in a blender or food processor. Add a pinch of salt (if desired).
- Blend for 3-6 minutes, gradually adding the milk and scraping down the sides frequently. You may need to add more milk to thin the mixture, depending on the ripeness of your avocados.
- Once you have achieved a silky texture, transfer the mousse to individual serving ramekins. Garnish with berries and enjoy!
Note: maple syrup can be used as an alternative to raw honey, if you wish.
Per Serving 287kcals, 21.1g fat (5g saturated), 29.4g carbs, 17.8g sugars, 3.3g protein, 8.8g fibre, 0.014g sodium
Recipe courtesy of Aoife Howard