Classic Martini

Classic_martini easy foodServes 1



60ml gin
15ml dry vermouth



To garnish:
1 or 3 olives on a cocktail stick,
or a twist of lemon peel




  1. In a cocktail shaker filled with ice cubes, combine the gin and vermouth, adding a little more or less vermouth to your personal taste. Stir for 30 seconds.

  2. Strain into a chilled cocktail glass.

  3. Garnish with olives or a lemon twist.




Per Serving: 5165kcals, 0g fat (0g saturated), 0.5g carbs (0g sugars), 0g protein, 0g fibre, 0.01g sodium






French 75

French75 easy food

Serves 1



60ml gin
30ml freshly squeezed lemon juice
2 tsp sugar
Champagne, Prosecco or other sparkling wine



To garnish:
A twist of lemon peel




  1. Fill a cocktail shaker with ice. Add the gin, lemon juice and sugar and shake for 20 seconds until well chilled. Strain into a Champagne flute.

  2. Top the flute up with sparkling wine. Stir gently, then garnish with a twist of lemon peel.




Per Serving: 209kcals, 0.3g fat (0.3g saturated), 9g carbs (8.7g sugars), 0.3g protein, 0.1g fibre, 0.007g sodium






Negroni

Negroni easy food

Serves 1



30ml gin
30ml vermouth
30ml Campari



To garnish:
Slice of orange




  1. Combine the gin, sweet vermouth and Campari in a tumbler filled with ice cubes.

  2. Stir together well and garnish with a slice of orange.




Per Serving: 187kcals, 0g fat (0g saturated), 8.9g carbs (0g sugars), 0g protein, 0g fibre, 0.001g sodium





Top Tip: If bitter cocktails aren’t usually your thing, the Negroni may take some getting used to. The Italians say you need to drink three of these before you begin to enjoy them — not necessarily in one night, though!





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