Preheat the oven to 220˚C/200˚C fan/gas mark 7 In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then return to the pan and steam dry for 1-2 minutes. Mash well with the cream and season with salt and pepper. Sautée the carrots and […]
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