March/April 2023

In this issue of easyFood, we shine a light on flavour-packed seasonal dishes – from five ways with fresh, spring lamb to creative, hearty recipes that showcase in-season leeks. We also have some occasions to celebrate, with exciting recipes to mark St. Patrick’s Day, Mother’s Day,  International Women’s Day and Easter. Find all of this, plus lots more, in this issue of easyFood Magazine!

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