If you can’t make it to the Burren, let the Burren come to you! The Burren Smokehouse has an array of amazing gift options to treat the fellow foodie in your life this spring, including their Irish Whiskey Hamper, their Medium Burren Basket and their Smoked Salmon monthly subscriptions.
A six-month subscription “For the Love of Cold Smoked Salmon”. This monthly subscription box is filled with tasty and flavourful cold smoked salmon and will keep one to two people very happy and well-fed. Feel like sharing the love? You can also use this subscription service to send a healthy food option to your offspring in college, or as a gift that keeps giving to friends.
The Irish Whiskey Hamper
Whiskey lovers will appreciate this lovingly assembled
gift hamper which contains all things to do with “Uisce Beatha”, the Irish expression for “Water of Life”. This hamper spoils you with 140g of their Burren Cold Smoked Irish Organic Salmon with Honey, Whiskey & Fennel; 180g of their Burren Hot Smoked Irish Organic Salmon, plain; 70cl bottle of JJ Corry “The Banner Blend” – Whiskey from County Clare; 175g of Skelligs Whiskey Truffles; 220g jar of Beetroot Chutney; 225g jar of Burren Whiskey Marmalade, both from Burren Fine Wine & Food and two Galway Crystal Whiskey Tumblers.
The Burren Basket – Medium
In this gift hamper you can find produce made in the Burren – by members of the Burren Food Trail. It includes 180g of Classic Burren Cold Smoked Irish Organic Salmon; 140g of Burren Hot Smoked Irish Organic Salmon with Honey, Lemon & Pepper; 120g tub of St. Tola Goats Cheese “Divine”; 150g slab of St. Tola Goats Cheese Greek style; ca. 220g Burren Gold Gouda with Garlic & Nettle from the Aillwee Cave; 450g pack of Black and White Pudding from Market House and a 220g jar of Beetroot Chutney from Burren Fine Wine & Food.
Not only does The Burren Smokehouse have a wide selection of gifting options, but they can also ship internationally and deliver on a convenient date of your choosing.
For your chance to win one of three delicious hampers from the Burren Smokehouse, fill out the form below.
You can find a list of our previous competition winners here.
Disclaimer: *This competition originally appeared in issue no. 170 of easyFood Magazine*