The If you can’t make it to the Burren, let the Burren come to you! The Burren Smokehouse has an array of amazing gift options to treat the fellow foodie in your life this Christmas, including their Large Burren Basket, their Smoked Salmon and Cheese Hamper and their Classic Treats monthly subscriptions.
The Burren Basket – Large
In this gift hamper you can find produce made in the Burren – by members of the. Burren Food Trail. It includes Classic Cold Smoked Irish Organic Salmon, Hot Smoked Irish Organic Salmon with Honey, Lemon & Pepper, St. Tola Ash Log Goats Cheese, covered in edible ash, Burren Gold Gouda with Garlic & Nettle from the Aillwee Cave,Black and White Pudding from Market House, Beetroot Chutney and Burren. Whiskey Marmalade, both from Burren Fine Wine & Food, Soda Bread mix, Granola from Doolin Pantry, Cliffs of Moher and the Burren Dinners cookbook – recipes. from the Burren by Trevis L. Gleason.
The Smoked Salmon and Cheese Hamper
These exclusively Irish delicacies represent some of the best cheeses Ireland has to offer, including; Cooleeney Classic Cheese, Cratloe Hills Gold Sheep’s Cheese, Gubbeen Baby Cheese, locally produced Burren Gold Gouda with Garlic & Nettle; and of course a great selection of unique marinades on Burren Smoked Irish Organic Salmon, all presented beautifully in a gift box.
3 Month subscription to ‘Classic Treats’ – for a family
Who would not love to get delicious food delivered automatically for three months? This option is suitable for a family, and it contains one 500g pack each of their unflavored Hot & Cold Smoked Salmon for a pure taste experience.
Gift-giving is easy with the help of these tasty foodie gifts from The Burren Smokehouse. Not only do they have a wide selection of gifting options, but they can also ship internationally and deliver on a convenient date of your choosing. To be in with the chance to win one of these gorgeous foodie prizes simply fill out the form below:
Terms and conditions apply. The competition closes on December 30th.
Disclaimer: *This competition originally appeared in the 2022 Christmas issue of easyFood Magazine*